A Lebanese-style fresh yogurt that is cool-tasting and immensely versatile as a spread, dip or dessert. Spread generously on pitta with a drop of olive oil and a pinch of salt, and garnish with olives, tomato and cucumber. Or enjoy with a trickle of honey and juicy fruit.
Hummus, meaning 'chickpeas' in Arabic, has been eaten across the region for thousands of years. Made from mashed chick peas, garlic, lemon, sesame oil and red peppers it has a rich, thick texture and is a fabulously healthy source of protein, iron and even vitamin C.